Markup Calculator

Calculate selling price from cost and markup percentage, or find your markup from cost and selling price. Shows profit and margin

Selling Price

Β£0.00

Markup

0.00%

Profit Amount

Β£0.00

Profit Margin

NaN%

Breakdown

Cost Price:Β£0.00
Selling Price:Β£0.00
Profit:Β£0.00

Markup is the profit on your cost price:

(Β£0.00 Γ· Β£0.00) Γ— 100 = 0.00%

Profit Margin is the profit on your selling price:

(Β£0.00 Γ· Β£0.00) Γ— 100 = NaN%

Markup vs Margin

Markup is the percentage added to cost to set the selling price. Margin is the profit as a percentage of selling price. Markup = (Selling Price - Cost) / Cost Γ— 100. Margin = (Selling Price - Cost) / Selling Price Γ— 100. So an item bought for Β£40 and sold for Β£60: markup = 50%, margin = 33.3%. Same dollars, different percentages.

Retail typically uses markup; finance and accounting use margin. A 100% markup = 50% margin (double the cost = profit equals selling price). Common retail markup ranges: groceries 20-50%, clothing 100-300%, jewellery 200-500%, restaurants 200-400% on food, software near-100% (low marginal cost). Pricing strategy depends on cost structure and market positioning.

Markup vs Margin Reference

Markup %Margin %Cost Β£40 β†’ Sell
10%9.1%Β£44
25%20%Β£50
50%33.3%Β£60
75%42.9%Β£70
100%50%Β£80
150%60%Β£100
200%66.7%Β£120
300%75%Β£160

Frequently Asked Questions

Why use markup over margin?

Markup is easier for pricing decisions ('add 50% to my cost to find selling price'). Margin is easier for profitability analysis ('what's my profit on this revenue'). Both tools work; different business contexts prefer one over the other.

What's a healthy retail markup?

Depends on industry. Groceries 20-30%; clothing 100-300%; jewellery 200-500%. The 'keystone' (100% markup) is a long-standing retail rule of thumb but increasingly squeezed by online competition. Niche/specialty retail can sustain higher markups; mass-market retail compresses to lower.

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